Tawa Fish Fry- Ingredients: Coconut, Fish Stock, Onion, Fresh Coriander, Refined Soybean Оil, Tomato, Water, Curry Leaves, Bedgi Chilli, Lemon juice, Ginger-Garlic Paste, Kokum, Iodized Salt, Bay Leaf, Cinnamon, Coriander Powder, Cumin Powder. Star Anise, Cardamom & Other Spices.
Prawns Biryani- Ingredients: Fried Onion, Water, Onion, Refined Soybean Oil, Curd. Fish Stock, Fresh Coriander. Fresh Mint, Tomato, Bedgi Chilli, Clarified Butter (Ghee). Kewda Water, Ginger-Garlic Paste, Coriander Powder, Cumin Powder, Turmeric, Bay Leaf, Iodized Salt, Cinnamon, Lemon Juice, Curry Leaves, Star Anise, Mack Pepper, Cardamom & Other Spices.
Rohit Shetty (verified owner) –
“This combo of Tawa Fish Fry and Prawns Biryani is a match made in heaven! The Tawa Fish Fry was crispy and full of flavor, with the coconut and spices blending perfectly. The fish stock added a nice depth to the dish, making it taste so fresh and authentic. The Prawns Biryani was just as incredible—rich, fragrant, and loaded with spices. The prawns were cooked to perfection, and the combination of kewda water, ghee, and spices made it so aromatic. Both dishes made me feel like I was enjoying a meal by the coast. Definitely a must-try!”
Ananya Pillai (verified owner) –
“This Tawa Fish Fry and Prawns Biryani combo is a seafood lover’s dream! The Tawa Fish Fry is perfectly spiced and has a lovely crunch thanks to the fresh ingredients like coconut and curry leaves. The Bedgi chili gives it a great kick, while the ginger-garlic paste and kokum add depth to the flavor. As for the Prawns Biryani, it’s packed with aromatic spices, and the prawns were tender and juicy. The mix of mint, coriander, and ghee made it feel indulgent and authentic. Both dishes were easy to prepare and tasted absolutely delicious!”